Tuesday, February 24, 2009

Musing after a long day of catering

I want to yuppify the falafel shop. I know I know, I've spent many years of my adult life semi-rebelling against the yuppy land from whence I sprang, but it looks like my time spent in the Hay Days, Aux Delices and Yacht Clubs of days past left it's mark. You can take the girl out of the suburb, but......

Accordingly, a new item on my menu: Israeli Granny: red leaf lettuce, chicken, red onions, Syrian cucumbers, red pepper, topped with tatziki, a squeeze of lemon, salt, and pepper. Clean and simple. If my grandma lived in the Levantine instead of Southern California and St. Croix, maybe the green salad drizzled with her famous salad dressing would look a little like this.

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